ION Harbour is a Michelin star restaurant which is currently lead by two Michelin star chef Alex Dilling.
Situated on the stunning rooftop of Iniala Harbour House, ION Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining.
INIALA HARBOUR HOUSE & RESIDENCES
Iniala Harbour House is located within the city walls, along the iconic St Barbara Bastion. Situated above the spectacular Grand Harbour, the historic properties look out towards the Three Cities across the water, offering tranquillity and sumptuous style a stone’s throw from the bustling streets of the Baroque capital Valletta, rich in history, culture and cuisine.
With a collection of 23 individually-designed rooms and suites, a rejuvenating spa, a Michelin-star rooftop restaurant, and a dedicated team at hand to ensure your expectations are exceeded, Iniala Harbour House promises an unforgettable stay within the UNESCO World Heritage city of Valletta.
Children over the age of 12 years are welcome to our ION Experience.
Or contact us for reservations on:
+356 9911 0166
Due to the ingredients used in our dishes, we are unable to accommodate vegan menus or menus free from milk protein.
Each reservation is secured with a 50€ deposit per person and will be deducted from the final bill.
In the event of a no-show, or last minute cancellation made within 48hrs of the reservation time, the restaurant reserves the right to withhold the whole deposit.
Special requests are not guaranteed and are subject to availability and discretion of the management.
Children over the age of 12 years are welcome to our ION experience.