An Authentic fine-dining
Experience in Malta
ION Harbour is a one Michelin Star Restaurant in Malta offering a unique dining experience that ventures beyond the usual boundaries of fine dining in Malta. Multi award winning Michelin starred chef Alex Dilling runs the kitchen at ION Harbour, situated on the stunning rooftop of Iniala Harbour House in Valletta – Malta’s iconic capital.
Whether seated indoors amongst impeccably furnished interiors or out on the sun-lit terrace, diners can enjoy impressive views of the majestic Grand Harbour – particularly magical when lit up at night. It’s the harmony between setting and attention to the finest of details; from artfully assembled dishes to impeccable service, that makes the ION experience so distinctly memorable.
“While we are the proud holders of one Michelin Star for the past 2 years in succession – our motivation remains to continuously provide our guests with an unforgettable gastronomic experience” – Alex Dilling
“THE FOOD EMBODIES ELEGANCE, REFINEMENT, INDIVIDUALITY AND CLASS.”
Alex Dilling together with his team focus on French cooking techniques using the very best seasonal Maltese ingredients to produce an ever evolving menu of signature dishes alongside an inventive cocktail menu and extensive wine list.
INIALA HARBOUR HOUSE & RESIDENCES
Iniala Harbour House is located within the city walls, along the iconic St Barbara Bastion. Situated above the spectacular Grand Harbour, the historic properties look out towards the Three Cities across the water, offering tranquillity and sumptuous style a stone’s throw from the bustling streets of the Baroque capital Valletta, rich in history, culture and cuisine.
With a collection of 23 individually-designed rooms and suites, a rejuvenating spa, a Michelin-star rooftop restaurant, and a dedicated team at hand to ensure your expectations are exceeded, Iniala Harbour House promises an unforgettable stay within the UNESCO World Heritage city of Valletta.
Or contact us for reservations on:
+356 9911 0166
Due to the ingredients used in our dishes, we are unable to accommodate vegan menus or menus free from milk protein.
Each reservation is secured with a 50€ deposit per person and will be deducted from the final bill.
In the event of a no-show, or last minute cancellation made within 48hrs of the reservation time, the restaurant reserves the right to withhold the whole deposit.
Special requests are not guaranteed and are subject to availability and discretion of the management.
Children over the age of 12 years are welcome to our ION experience.