MICHELIN Star

Welcome
to ION

by Alex Dilling

reservation

The experience

Reaching new
Culinary Heights

ION Harbour is a Michelin star restaurant which is currently lead by two Michelin star chef Alex Dilling.

Situated on the stunning rooftop of Iniala Harbour House, ION Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining.

View menus

The team

Our people

location

INIALA HARBOUR HOUSE & RESIDENCES

Iniala Harbour House is located within the city walls, along the iconic St Barbara Bastion. Situated above the spectacular Grand Harbour, the historic properties look out towards the Three Cities across the water, offering tranquillity and sumptuous style a stone’s throw from the bustling streets of the Baroque capital Valletta, rich in history, culture and cuisine.

With a collection of 23 individually-designed rooms and suites, a rejuvenating spa, a Michelin-star rooftop restaurant, and a dedicated team at hand to ensure your expectations are exceeded, Iniala Harbour House promises an unforgettable stay within the UNESCO World Heritage city of Valletta.

Book a room

reservation

Begin your
Gastronomic
Journey

Children over the age of 12 years are welcome to our ION Experience.

Or contact us for reservations on:
+356 9911 0166

Due to the ingredients used in our dishes, we are unable to accommodate vegan menus or menus free from milk protein.
Each reservation is secured with a 50€ deposit per person and will be deducted from the final bill.
In the event of a no-show, or last minute cancellation made within 48hrs of the reservation time, the restaurant reserves the right to withhold the whole deposit.
Special requests are not guaranteed and are subject to availability and discretion of the management.
Children over the age of 12 years are welcome to our ION experience.

contact details

Contact Us

Address
Iniala Harbour House, 11 St Barbara Bastion, Valletta, Malta

Contact number
+356 9911 0166

Email
dine@ionharbour.com

Opening hours
Monday till Sunday 18.30-22:00 (21.30 last order)
Friday, Saturday, Sunday 13:00 – 14:30