Simon Rogan is recognised as one of the pioneers of the farm-to-table movement, building an internationally renowned reputation. In 2002, Simon opened his debut restaurant, L'Enclume in The Lake District village of Cartmel, with a focus on hyperlocal and seasonal ingredients. The restaurant currently holds a coveted three Michelin stars, five AA Rosettes and the number one position in the Good Food Guide.
Since founding L'Enclume over 20 years ago, Simon He has built his own sustainably-operated farm, known as Our Farm, and is now chef patron of nine award-winning restaurants across London, The Lake District, Malta and Hong Kong.
In 2021, Simon's efforts towards sustainability were recognised with the Michelin Green Star, awarded to both L'Enclume and Roganic Hong Kong, making him one of very few chefs to hold this prestigious award across two continents.
Following a successful four-hands dinner at ION Harbour in October 2022, Simon was given the opportunity to take over the restaurant and bring his unique style of cooking to Valletta.