Simon Rogan is recognised as one of the pioneers of the farm-to-table movement, building an internationally renowned reputation. In 2002, Simon opened his debut restaurant, L'Enclume in The Lake District village of Cartmel, with a focus on hyperlocal and seasonal ingredients. The restaurant currently holds a coveted three Michelin stars, five AA Rosettes and the number one position in the Good Food Guide.

Since founding L'Enclume over 20 years ago, Simon has built his own sustainably-operated farm, known as Our Farm, and is now chef patron of nine award-winning restaurants across London, The Lake District, Malta and Hong Kong.

In 2021, Simon's efforts towards sustainability were recognised with the Michelin Green Star, awarded to both L'Enclume and Roganic Hong Kong, making him one of very few chefs to hold this prestigious award across two continents.

Following a successful four-hands dinner at ION Harbour in October 2022, Simon was given the opportunity to take over the restaurant and bring his unique style of cooking to Valletta.

Oli first started working with Simon in 2012, when he took up the role of chef de partie at the then pop-up restaurant Roganic, the Simon Rogan establishment he would later lead to its honorary one Michelin-star status upon its permanent return in 2017.

In the intervening years before returning to Roganic, Oli honed his skills through a string of impressive tenures across the world. His early experiences included positions at a trio of three Michelin-starred restaurants; Eleven Madison Park in New York City, Maaemo in Oslo and The Fat Duck in Bray, before finally landing back at Roganic in London as head chef. Oli's deep understanding of Simon's signature style of cooking and his focus on exceptional ingredients earned Roganic its first coveted Michelin star.

In early 2019, Marlow assumed the role of executive chef at Simon Rogan's first overseas restaurant venture in Asia, Roganic Hong Kong, which opened alongside Rogan's development kitchen Aulis in the heart of Causeway Bay. Roganic Hong Kong was awarded a Michelin star, less than ten months after opening and also received a Michelin Green Star. Oli is also at the helm of Simon's Hong Kong bakery and natural wine bar, The Baker & The Bottleman, which opened in January 2022.