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Our People

Meet our Head Chef

Stories

Why do we forage?

Stories

Celebrate the Festive Season at ION Harbour

Stories

The History of the Grand Harbour

Dishes

A look into our purple reign tomato dish

Our People

Introducing Keith Abela our Head of Sustainability

Events

Exclusive dinner with Sicilian winemaker Arianna Occhipinti

NewsPress

ION Harbour gets two Michelin stars, making maltese history

Our Ethos

Sustainability and our ethos at ION Harbour