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Two Years With Two Michelin Stars
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A New Partnership With Local Environmental NGO
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Workshop on Mushroom Preservation
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Valentine’s On The Harbour
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Our Rabbit Dish: A Reimagined Local Tradition
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Meet our Head Chef, Christian Cali
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Why We Forage For Ingredients
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Celebrate the Festive Season at ION Harbour
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The History of the Grand Harbour
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A look into our purple reign tomato dish
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Introducing Keith Abela our Head of Sustainability
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Exclusive dinner with Sicilian winemaker Arianna Occhipinti
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ION Harbour gets two Michelin stars, making maltese history
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Sustainability and our ethos at ION Harbour
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