Festive Season at ION Harbour

With beautiful Christmas decorations, stunning views of the Grand Harbour and Michelin star cuisine, ION Harbour offers a magical setting to celebrate the festive season.

Located on the rooftop of the award-winning Iniala Harbour House hotel, ION Harbour will be open for Christmas Eve dinner, Christmas Day lunch, and New Year’s Eve dinner.

In addition, we also offer flexible private event options, accommodating groups from 30 to 110 individuals for standing events and between 10 and 50 individuals for seated events.

Festive Menus

As a notable pioneer of the farm-to-table movement, Simon Rogan’s ethos is guided by hyper-local ingredients that are harvested, fished or foraged by the best and most sustainable regional producers. Due to the seasonal nature of our menus, the Festive Menus may be subject to change.

A carefully curated wine list together with wine pairing options sit alongside a unique drinks list that uses surplus ingredients from the kitchens, such as peels, stalks and stems.

Private Events Lunch Menu

Christmas Eve Dinner Menu

Christmas Day Lunch Menu

New Years Eve Dinner Menu

INIALA HARBOUR HOUSE

ION Harbour is located in the award-winning Iniala Harbour House hotel in Malta’s UNESCO World Heritage capital city Valletta.

Take your festive celebrations to the next level with Iniala’s exclusive Festive Package, which includes accommodation for three-nights in a seaview room or suite, complimentary champagne upon arrival, dinner at ION Harbour during your stay, as well as a spa treatment and a Personal Training session.

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ION HARBOUR GIFT CARD

Treat someone special to the most unforgettable Christmas Gift this year with a dining experience at ION Harbour by Simon Rogan. Choose between a full or short tasting menu for lunch or dinner, with optional drink pairings.

ION Harbour’s tasting menu celebrates local and sustainable ingredients, served with unbeatable views of Valletta’s Grand Harbour. Each dish has been carefully assembled to reflect Simon’s ethos, championing small-scale Maltese producers and growers. The menu is constantly evolving, with dishes that change with the seasons and the availability of local ingredients.

What better gift than a dining experience at Malta’s only two Michelin-starred restaurant?