This month, we introduced our new seasonal menu at ION Harbour – which has been created to reflect the flavours of the season, showcasing – as always – local, sustainably-sourced ingredients at their peak. Highlights include:
Hokkaido Pumpkin
Pumpkin from Ta’ Guzman with sticky yolk from Red Earth organic farm, and Benedettin cheese sauce infused with rosemary
&
Buckwheat Custard
Strawberries from Siggiewi with buckwheat cooked in fresh cow milk from Ta’ Zeppi, black mint oil, topped with a frozen buttermilk custard ice cream.
Each dish tells a story – of land, sea, and the unique terroir of Malta.
